Join us at Sirha
From January 21-15 you can visit us at the EUREXPO in Lyon for Sirha 2017. This show only comes every two years and is exclusive for professionals in the catering and hospitality industries.
We are located in Hall 2.1 Aisle G Stand 18.
S.T.V.O. is a trusted partner to the food industry in France and abroad. We are part of Hendrix Genetics group, the world leader in turkey and laying hen genetics and distribution.
We look after the final stage of the group’s work. Our role is to optimise the business by adding additional value to 100% French breeder poultry. Our company is small, with over 30 years’ experience, so you can rely on us for perfectly dressed products and impeccable quality control. We are customer-centred and forward-thinking, working in partnership with our clients to provide custom orders, personalise packaging and co-develop new ranges.
A secure supply chain
All of our turkeys come from our production sector, headquartered in Saint Laurent de La Plaine (49) and the various breeding sites are spread between Brittany and the Pays de Loire. Our production is 100% French; Our animals are born, raised and slaughtered in France, providing assurance of a secure supply and a consistent quality.
Expertise harnessed for you
Our team adapts to your needs. With our stringent standards and excellent cutting skills, we can meet your exact requirements.We use the very latest state-of-the-art equipment to produce a wide range of deep-frozen and fresh products for both the domestic and export markets.
We base our know-how on the ability to meet the needs of our clients by combining dedication and expertise. We provide tailor made and personalized work with our:
• Fresh and frozen cuts
• Packaging adapted to meet all our customer’s needs
• Made to measure and customization
Quality policy that delivers
Food safety is our top priority such as Hendrix Genetics.
Together we work on a global approach to build an effective and efficient quality control policy.
We want to guarantee optimum safety in our products for today while anticipating the health challenges of tomorrow.
Our approach H.A.C.C.P. (Hazard Analysis Critical Control Point) is based on an analysis of risks and the total control of production at each stage.
Every day we rely on 3 major pillars:
• Compliance with current regulations
• Plans for bacteriological analysis and risk control of salmonella
• High-performance traceability